Black Bean Quesadillas

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Josephine, Marcus, Cheikh, Cienneh, Brianna, Shawna and Brittany--members of Neelsville's Young Chefs cooking club--worked together to prepare a tasty, healthful snack, black bean quesadillas.

We mashed the hot beans and mixed in prepared salsa, then spread it on whole wheat tortillas that had been lightly painted with vegetable oil.

A sprinkling of shredded mozarella cheese topped the beans, followed by another tortilla. We heated the quesadillas on a griddle until the tortillas were lightly brown and crisp, and the cheese melted.

Even people who don't like beans liked our quesadillas!

Want a taste? Please watch our video here:

 http://www.youtube.com/watch?v=_V27WcDgOGw&list=UURFDRK0YkGPNzyRtK4k_zmw&index=3