Tortellini Wonton Soup

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By Julianne

Today I am making Tortellini Wonton Soup. It is my version of Chinese wonton soup. I like it because I like tortellini and seaweed.

First, heat chicken broth until it is hot and almost boiling. Then you add tortellini. Be careful when you add it or it can splash and burn you.

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While the pasta is simmering, you cut up sheets of seaweed into rectangles. 

Then, crack 2 eggs into a bowl and mix them up with a fork.

When the tortellini is cooked, pour the eggs into the soup. Then add the seaweed.  Stir it all together.

Use a ladle to pour the soup into bowls. 

If you do try making it, I hope you like it.